Wrap it Up
Want a light, healthy lunch? Try this out!

Tortilla wraps
Claymont's Hummus
Claymont's Salad Blend
Chicken or Tempeh Strips
Claymont's House Vinaigrette

Take your wrap and spread some hummus first. Add your salad greens
and then your chicken or tempeh.  Drizzle our House Dressing on top
and add whatever else your heart desires.  Wrap it Up and enjoy all of
those wonderful flavors!
Rosemary - Garlic Potatoes
16 baby red potatoes
2-3 ozs. House Vinaigrette
1 clove of garlic
1 Tbsp fresh rosemary
Pinch of black pepper
1/4 tsp salt

Blanch potatoes in 1 quart of boiling water for 3 minutes.  Drain. Run
under cold water for a few seconds & let dry.  Heat the marinade on
medium heat.  Add potatoes and salt and cook uncovered for 25
minutes, stirring occasionally.  Turn heat to medium-high and add
rosemary, garlic, and pepper.  Cook 3 minutes stirring frequently.  
Serves 4.
Shrimp Sautee
1 1/2 pounds large shrimp, shelled & deveined
1 clove garlic, peeled and thinly sliced
1 1/2 tsps finely chopped rosemary
1 1/2 tsps fresh thyme leaves
5 tsps House Vinaigrette
2 tsps fresh lemon juice
4 1/2 tsps unsalted butter

In medium bowl toss shrimp, garlic, vinaigrette and herbs. Melt butter in
skillet. Add ingredients in bowl.  Turn frequently until shrimp is opaque
and cooked throughout.  Sprinkle with lemon juice.
Black Beans with Oregano
1 15-oz can of black beans
5 tbsps House Vinaigrette
1 tbsp diced Oregano
1-2 cloves of garlic, chopped
salt to taste

Add beans and pinch of salt to medium saucepan and place on medium
heat.  Heat Vinaigrette in a small skillet on medium heat.  Add oregano
and garlic. Saute until garlic is golden. Add mixture to beans. Garnish
with parsley & onion.
Recipes
Marinading Ideas

Marinade your meat and freeze!  Take your chicken, beef, or fish and put into a
ziploc bag.  Add our House Vinaigrette (enough to coat) and close bag.  Freeze.  
Now you're ready for a quick dinner without any hassle!  
Naturally Grown Gourmet Salad Greens & Handmade Food